Region: San Ignacio, Cajamarca
Altitude: 1200 - 1700 masl
Variety: Caturra, Pache, Bourbon, Catimor, Typica
Notes: Dark Chocolate, Brown Sugar, Granola, Red Apple
The absolutely perfect coffee for fall and winter, you'll practically find yourself wandering a corn maze, baking pumpkin pie, and stringing lights just after the first sip. Even good ol' Saint Nicolas would endorse this coffee. Various smallholders produced this amazing coffee, and with quality like this, we're excited to share it with you. Let us help make your holiday season cheerful and bright and delicious!