Region: Corquin, Copan
Producer: Cafes Finos de Corquin
Altitude: 1100 - 1900 masl
Variety: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Notes: Dark Chocolate, Almond Butter, Blackberry
The saying "many hands make light work" really does not grasp the amount of work 350 Honduran farmers put in to make this wonderful coffee. Not only are they certified organic, they're also making headway to put Honduras on the specialty coffee map. The quality of this coffee is impressive with its smooth profile and blackberry finish. Make sure to get this coffee in your hands and be amazed.