Region: Antigua Valley
Producer: Finca San Sebastián
Altitude: 1500 masl
Variety: Caturra, Bourbon
Notes: Milk Chocolate, Toasted Marshmallow, Orange
A truly versatile coffee, you'll want to try it in everything: cold brew, espresso, pour over, aeropress! You will not be disappointed. The chocolate notes combined with graham cracker and vanilla (or, as we like to call it, toasted marshmallow -- yum!) hits your mouth immediately, leaving just a tinge of orange citrus at the end. It is pretty much delicious, but you should be the judge.