Region: Jinotega Producer: La Bastilla Coffee Estates Altitude: 1300 - 1500 masl Variety: Centroamericano Process: Washed, Fully Sundried Notes: Milk Chocolate, Walnut, Green Apple
Known for its many micro-farms and therefore microclimates, La Bastilla challenges the limitations of coffee growing. Last time you might have tasted our Nicaragua, you would have sipped a honey-processed bean. This time you’ll be drinking a fully washed coffee that is promptly sundried, giving it more balanced flavors of milk chocolate, nuts, and apple. We enjoy the unique approach La Bastilla has to coffee growing, and we hope you enjoy it as well!